African and Middle Eastern Spice Tin

Who is: Spice Kitchen
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Spice Kitchen
Spice Kitchen is a family run business created by mother and son, Shashi and Sanjay Aggarwal. The business is centred around Shashi’s knowledge and expertise on spices and spice blends, the idea to create a business based on Shashi’s knowledge came about over the kitchen table on Christmas Day 2012. Shashi was born in Kenya and grew up in India and has now lived in the UK for over 30 years. She has 50+ years of cooking experience and, much to her family’s advantage, is an expert when it comes to using spices. Spice kitchen specialises in producing small batch, freshly ground spice blends. They source the freshest raw spices from around the world, they then blend, roast and grind them all by hand into authentic recipes. The mother-and-son duo are passionate about sharing their love for cooking and love to liaise with customers.
£24.95
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Each order contains these 9 high quality African and Middle Eastern spices and spice blends:

                   

Fenugreek

                                   

With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.

                                        

Baharat

                                           

A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.

                                       

Berbere

                                                         

One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.

                                                    

Ras el Hanout

                                                    

A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.

                                              

Sumac

                                       

A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.

                                               

Za'atar

                                                      

The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.

                                       

Harissa

                                                  

A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.

                                                             

Pul Biber / Aleppo Pepper

                                                  

Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat, slight saltiness.

                                      

Urfa Biber

                                                       

A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.

19 cm Spice Tin with Ribbed Lid Handmade Silk Cover 7 separate removable spice pots Small metal spoon Outer lid to seal the tin Ideal as a gift Regular spice refills available All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit

All AO Home products are delivered directly from the Seller. Find out more.
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